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| Whinestein, Romania |
| Late Harvest Cabernet Sauvignon Cottleville Wine SellerSweet, chilled, with intelligent flavors of dark fruit… |
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| Fineline, Cab/Sau, Paso Robles |
| Has a rich mouth feel layered with juicy fruit flavors of red berry, plum, and a hint of spice. |
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| Rock River, Cab/ Sau, California |
| Currants and black cherries are complemented by light overtones of chocolate. Gary’s favorite!!! |
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| Paul Hobbs, Cab/Sau. Calif. |
| This is an expansive wine, massive yet well-delineated, possessing great depth and vibrancy. Its inky, black garnet hues give way to blackberry, plum and licorice aromas. |
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| BriarCrest, Cabernet Sauvignon, CA. |
| A richly textured, smooth wine, Briarcrest offers thick blackberry, dark cherry and cassis flavors, with toasty oak, cedar, tobacco and chocolate aromas. |
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| Napa Ridge, Cab/Sauvignon, Ca. |
| The flavor is full bodied and exceptionally smooth and rounded; fruity berry and cherry. |
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| Fire Station Red, Cab/ Sau, Ca. |
| A ruby red wine with purple tints. The nose shows characters of cherry, raspberry and vanilla, |
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| Crios, Cabernet/ Sau, Argentina |
| Classic Cabernet aromas of rich red fruits, plum, tobacco, roasted coffee beans, and a touch of fresh mint. |
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| Ancient Peaks Cabernet Sauvignon |
| Boysenberry and plums. A bit of smoke and tar with a long finish. |
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| Hess “Allomi” Cab/Sauvignon, CA. |
| Toffee, vanilla bean and hickory on the nose lead to pomegranate and black licorice on the palate. |
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| Carr Cabernet, California |
| Deep cherry and plum, fine cedar box aroma, dark color, touch of cinnamon on a very long finish. |
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| Joullian Cabernet Sauvignon, Calif |
| Blackberry & raspberry are joined by herb, leather and earth in this solid classic wine. |
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| Hess “Collection” Cab Sau, Ca. |
| Aromas of vanilla with flavors of boysenberry, espresso with ripe mountain tannins. |
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| Wellington, Cabernet Sauvignon, Ca |
| Raspberry, black pepper, violets, with hints of olive and spice. Long simmering finish. Sing along with Canadian Dave while enjoying this surprising wine. |
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| Morro Bay Cab/ Sau, California |
| Delightful cherry, blackberry and currant flavors finish with black-pepper and toasted oak. |
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| Conn Creek “Anthology” California |
| Offers red and black fruit aromas and spicy flavors with expressions of creamy oak and berry cobbler. |
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| Clos du Bois “Marlstone” Meritage Ca. |
| Smooth & balanced, with intense, concentrated fruit and aromas of cherry, cedar, tobacco and black olives. |
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| Powers, Cab/Sauvignon, Wa |
| A deep, inky purple color with enticing black cherry, boysenberry, currants, and sweet chocolate balancing complex allspice and toasty oak aromas. |
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| Novello, Cab/Sauvignon, California |
| Dark ruby colored and brilliant in appearance, while giving way to a bouquet of ripe red cherries, anise, and dry cocoa, |
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| Arcturus, Cabernet Sauvignon Blend |
| Napa Valley blend of Merlot, Cabernet Franc, and Petit Verdot. Brillant flavors that will bring a surprise to your palate. |
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| Clayhouse Adobe Red, California |
| The first thing you notice is a ripe, red round fruit slathering the middle of the palate. Acids, tannins and sugar bring the supple fruit around your mouth and ease it into a ripe, modest close. |
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| Block 13, Cab/ Sauvignon, California |
| Ripe, but not over-the-top, the Block 13 Cabernet is a nice drinking red wine with excellent persistence. |
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| Bishops Peak cab/sau, California |
| This wine gives aromas of ripe red currants with nuances of smoke, vanilla, and rum cake. |
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| Line 39, Cabernet Sauvignon, Ca. |
| Laced with blackberry and strawberry flavors. Its soft tannins add a layer of inspired complexity. |
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| Silver Oak Cabernet Sauvignon, 2004, Napa |
| Complex and elegant wine that balances the expression of fruity and savory elements with finesse. The wine has a dark ruby color with a purple edge and displays aromas of black plum, soy sauce, chocolate, rose petals, cedar and black olive. It has a soft, velvety attack and a fruity, floral and spicy mid-palate. The finish is long and smooth with well integrated tannins. Properly cellared, this wine should give drinking pleasure through 2024. This wine is not for the weak of heart. |
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| Cantarelles Cabt Prestige, France |
| Full-bodied, with rich dark plum, dark cherry and blackberry flavors, which extend nicely on the finish with dark chocolate and coffee notes. |
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